From Bean to Bonbon: Exploring Coffee in Caramel
A behind-the-scenes look at how lulo-infused coffee beans from Kiama’s Little Earth Roasters inspired a bold new caramel. This post explores three infusion techniques, the story behind the bean, and how the final flavour made its way into Ma Chocolatier’s latest bonbon collection.
We are thrilled to announce the launch of our new Exclusive Chocolate Club! Each month, you'll receive a carefully curated selection of our finest, handcrafted bonbons, featuring unique flavors and premium ingredients.
Treat yourself or surprise a loved one with this delectable journey through the world of gourmet chocolate. Subscribe now and savor the luxury of artisanal bonbons delivered right to your door!
Exciting News! We will soon add additional tiers to our club, offering a greater range of price points and products to suit every chocolate lover's needs. Stay tuned for more details!
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Luxury meets craftsmanship—discover the art of handcrafted chocolate pralines.
